Knowledge in Microorganisms
Microorganisms
Slides on microorganisms for better understanding. Hope it helps.
Rounak Bhowal
Microbes and fermented products
Bacteria, molds and yeast are the most important microorganisms that cause food spoilage and also find the maximum exploitation in production of food and food products. Different strains of bacteria and fungus are used for fermentation of dairy products for production of a wide variety of cultured milk products.
Tharshini Ravikumar