Hotel management notes of kitchen management of Functions of kitchen stewarding (6 semester)
Hotel management notes of kitchen management of Functions of kitchen stewarding (6 semester). Functions of kitchen stewarding
1. DRAW UP AND ENSURE CLEANING SCHEDULES
2. ENSURE CLEAN CHOPPING BOARDS EVERY MORNING
3. SANITISERS IN PLACE
4. CLEAN C...See more
OOKING SURFACES
5. SANITISED POTS & PANS
6. CLEAN SERVICE WARE
7. A GOOD ENVIRONMENT KEEPS THE MORALE HIGH Etc
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