Hotel management notes of food safety and quality of FERMANTATION (3/4 semester)
Hotel management notes of food safety and quality of FERMANTATION (3/4 semester). FERMANTATION is one of the oldest forms of food preservation technology in the world. Indigenous fermented foods such as bread, cheese & wine have been prepared &consum...See more
ed for thousands of years are strongly linked to culture &tradition, especially in rural house hold &village communities.
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