Hotel management notes of food production of salads (5 semester)
Hotel management notes of food production of salads (5 semester). For example Salads come from the Latin word- HERBA SALATA meaning salted greens. Lot of innovations and ingredients were added to the salads in the 17th century
Lettuce of various
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types, were used as a base.
Meat, poultry, mixed vegetables were placed on top
Oil and vinegar was used as the dressing
Lot more ingredients found their way into the salads such as grapes, beans, fruit, rice, flowers, grains and legumes.
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