Hotel management notes of Food and Beverage Service of Kitchen Stewarding (5 semester)
Hotel management notes of Food and Beverage Service of Kitchen Stewarding (5 semester). This is one of the most important support departments of the F&B department. Kitchen stewarding contributes to the successful operation of the Food production and...See more
service department.
It performs the following functions:
•Washing kitchen pots and pans(scullery/pot wash)
•Maintaining kitchen equipment
•Cleaning all kitchen equipment and ensuring hygiene
•Garbage disposal Etc
Views: 337
Added: 3 years ago
31086a_5b110410ad9a484489a97d9d79281e78.pdf
Download
Suggested Creators
Answer the Question