Hotel management notes of food and beverage management (6 semester)
Hotel management notes of food and beverage management (6 semester). Here you will understand about
Unit 1: Cost Dynamics
Unit 2: Sales Concept
Unit 3: Inventory Control
Unit 4: Beverage Control
Unit 5: Sales Control
Unit 6: Budgetary Control...See more
Unit 7: Variance Analysis
Unit 8: Breakdown Analysis
Unit 9: Menu Merchandising
Unit 10: Menu Engineering
Unit 11: MIS
Views: 538
Added: 3 years ago
31086a_d9744a34b1d044749888eb06dd03958d.pdf
Download
Suggested Creators
Answer the Question