Corporate Events
This unit will help you get acquired with the basic underlying strategies to plan a corporate event. With different checklists and charts, it will give you in depth knowledge of planning a corporate event.
Divya Bhatt
Event hospitality: Operations
Managing operation within the hospitality industry is one the critical tasks as a small error can result in dire consequences in the business. Today, several hospitality businesses put immense effort in understanding need of their target audience so that they can formulate strategies that enhance their service experience.
Hospitality And Catering for Travel
In the present scenario, the needs of the modern-day travelers have been changing in a considerable manner. Today, they want to go out from traditional holidaying style and opt for something that provide them with something new. The cruise industry is gaining popularity dus to it’s ability to provide some unique and memorable.
Hospitality And Catering of Travel pt.2
In the present scenario, the needs of the modern-day travelers have been changing in a considerable manner. Today, they want to go out from traditional holidaying style and opt for something that provide them with something new. The cruise industry is gaining popularity dus to it’s ability to provide some unique and memorable.
Questions of “Catering Services”
Some of questions related to catering services of event management. First read previous two clips, then read this whole clip.
Functions of Catering
In this unit, we shall look at the broad introduction of the eight functions of catering- planning, execution of tasks, organising the event, equipment, implementation, controlling & risk management, understanding legal issues, and beverage management. Catering management may be defined as the task of planning, organising, controlling and excuting.
Catering services pt.2
Any event, whether small or big, is incomplete without food and entertainment. The food industry, particularly catering, has evolved a lot in terms of business and demand.
Function of catering pt.2
In this unit, we shall look at the broad introduction of the eight functions of catering- planning, execution of tasks, organising the event, equipment, implementation, controlling & risk management, understanding legal issues, and beverage management. Catering management may be defined as the task of planning, organising, controlling and excuting.
Catering Services
Any event, whether small or big, is incomplete without food and entertainment. The food industry, particularly catering, has evolved a lot in terms of business and demand.
Questions of event hospitality
Some questions related to event hospitality. Please check out my previous two clips, in those two clips you will find out answers of these questions.
Event hospitality pt.2
Everyone travels for varied reasons and in most of the cases, travelling is always accompanied by accommodation. It not only influences theur sales, but also helps them to function effectively.
Hospitality industry(Event Hospitality)
Everyone travels for varied reasons and in most of the cases, travelling is always accompanied by accommodation. It not only influences theur sales, but also helps them to function effectively.